What are you doing this weekend? Tonight we are celebrating Christmas a little early with some family and going out to dinner at our favorite French restaurant. It is sadly closing tomorrow, so had to get one last visit in! Tomorrow I have two holiday parties with girlfriends and Sunday the Nutcracker with my Mom. So much on the agenda to look forward to.
I have also started menu planning a bit for next week. This will be the smallest crowd yet, so it has been nice to not think about quantity so much. I am eyeing this ragu for Christmas Eve dinner since church is late and it will be easy to come home to. And a possible surf and turf situation on Christmas Day? Giant crab legs from Costco sound like heaven. And these mushrooms could be a great addition. This only after our traditional Dreamy Sour Cream Waffles. The best part of the day, really.
Do you have any recipes you love to make for the holidays? Would love some new ones!