Slow Cooker Flank Steak Tacos

I have been making a lot of tacos lately because I can make the meat in advance, do some chopping and make a Mexican slaw during nap time, and dinner is easy breezy come 5:30. Yep, we are on the "let's eat before bedtime train" over here. This recipe using the slow cooker is so easy. No browning beforehand, no laundry list of steps, and not a huge amount of ingredients. This meat is delicious. So juicy and tender when it comes out and perfect after a long day. Just add a margarita and you are set. 

Slow Cooker Flank Steak Tacos
serves 4-6
From: Eat Live Run

Ingredients:

2 lbs flank steak

1 yellow onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 jalapeno, seeded and chopped

for spice rub---

2 tsp chili powder

1 tsp cumin

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

for serving---

corn tortillas

avocado slices

cilantro

your favorite salsa

limes

Directions:

Mix together all spices in a small bowl. Rub the spices all over your flank steak---be generous here! Then, place your steak at the bottom of your crock pot.

Cover the steak with the chopped onions, bell peppers and jalapeno pepper. Turn heat on LOW and cook for 8 hours.

After 8 hours, remove meat from crock pot and shred with a fork. It should be incredibly easy to shred. You can either stick the shredded meat back in the pot for another hour or serve as is.

To serve, heat your corn tortillas in a skillet on the stove. Spoon some carnitas on a tortilla then top with salsa, avocado, cilantro and a squeeze of lime.

Slow Cooker Carnitas

My slow cooker has not been getting a lot of use this summer. It is hard to find recipes that are not heavy when using it. But there is one dish that runs all year round to everyone's delight, tacos. I am all about easy dinners that taste like you slaved. These carnitas are in the slow cooker in fifteen minutes and at the end of the day you have tender, flavorful meat to pile onto tortillas with your favorite toppings. 

Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Skinny Taste

Servings: 8 

Ingredients: 

• 2.5 lb pork shoulder blade roast, lean
• 6 cloves garlic, cut into sliver
• cumin
• dry adobo seasoning (I used Goya)
• garlic powder
• 3/4 cup 99% fat free chicken broth
• 2-3 chipotle peppers in adobo sauce (to taste, I take the seeds out)
• 2 bay leaves

Directions:

Season pork with salt and pepper. In a medium sauté pan on 

medium-high heat,brown pork on all sides for about 10 

minutes. Remove from heat and allow to cool.

Using a sharp knife, insert blade into pork, cutting small 

holes and insert garlic slivers. Season pork generously with

 cumin, adobo and garlic powder all over.

Pour chicken broth in the crockpot, add bay leaves and 

chipotle peppers. Place pork in crock pot and cover. Cook low 

for 8 hours. After 8 hours, shred pork using two forks and

 combine well with the juices that accumalated at the bottom. 

Remove bay leaves and adjust salt and cumin (you will 

probably need to add more). Let it cook another 15-30 

minutes.

Serve warm with tortillas, fresh chopped cilantro, avocado,

lime and all your favorite toppings. 

Enjoy! 

xo

Erin 

Cinco de Mayo

1. Hand made Papelitos Picados from Etsy

2. BCBGeneration basket weave clutch

3. Top Shop Mexicana Shift Dress

4. Tory Burch Tunic

5. Kenny Guadalajara shorts

6. Sur La Table Molcajete for your favorite guacamole recipe

7. Colorful and fun Steve Madden sandals

8. Pacifico Beer, don't forget the limes

9. Penny Black Peso cuff links for your man

10. My Pork Tacos Recipe

I have a really special place in my heart for Cinco de Mayo because I went to college in Tucson, Arizona. What I learned there was that this holiday is a great celebration of family, friends, food, and culture. With an emphasis on fun, some of my favorite memories of college were Cinco de Mayo parties with lots of cold Pacificos, brightly colored outfits, and sing-a-longs with the mariachi band. With this Mexican holiday just two weeks away, I wanted to pull some inspiration of what to wear and how to celebrate. Whether you plan on attending a lively celebration or trying the pork taco recipe at home, I promise that this is always a holiday that anyone can get in the spirit of. 

xo

Erin